If you have a whipped cream dispenser and would like to make it even more convenient, you should use a whipped cream dispenser charger. To use the dispenser, you should attach the charger to the dispenser pin. To dispense the whipped cream, you should turn the canister upside down, point it toward the bowl or sink, and gently squeeze the dispenser cap to release the whipped cream.
Professional Cream Chargers in Australia
A good whipped cream dispencer should have a stainless steel body and can work with hot or cold liquids. You also want one that has easy-to-clean plastic tips and a cleaning brush. Some dispensers even come with a mesh storage bag. A whipped cream dispenser can add a lot of fun to your kitchen.
Moreover, you can use a whipped cream dispenser to make mousse, foams, and ice cream sundaes. It is also possible to add various accessories to it. You can use it for different tasks and create beautiful presentations for customers. You can even use it to make salad dressing and mayonnaise.
To make whipped cream, you should use heavy cream with a minimum fat content of 28%. This makes the whipped cream much thicker and creamier. Another thing to consider is the charger. Whipping cream dispensers usually use a N20 charger, which is a compressed nitrous oxide cylinder designed to power them. These chargers are also environmentally friendly, since they are made for low-volume use.